‘It’s all about the nigiri’: Bronte’s newest catch serves some of the best cut-above sushi
- Posted on September 28, 2026
- By The Sydney Morning Herald
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- 1 min read
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‘It’s all about the nigiri’: Bronte’s newest catch serves some of the best cut-above sushi
For those who don’t have the patience and budget to book an omakase experience, the latest restaurant by the team behind Table Manners, with food by a former Sokyo chef.
