Inside Toronto's scorching restaurants on a record-breaking day: 'If you feel light-headed, you have to stop'
- Posted on July 14, 2026
- By The Toronto Star
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- 1 min read
Toronto's restaurant industry faced unprecedented challenges during extreme heat conditions, with establishments implementing emergency protocols to protect staff and customers. Many venues opted for temporary closures or reduced operating hours as temperatures soared to record levels. Workers reported physical strain from kitchen conditions, highlighting the critical balance between business operations and employee safety during climate emergencies.
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