How Hong Kong chef Vicky Lau is taking her Tate restaurant to a new level
- Posted on August 12, 2026
- By South China Morning Post
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- 1 min read
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How Hong Kong chef Vicky Lau is taking her Tate restaurant to a new level
For Tate’s third incarnation, Lau has forged a new sanctuary that reflects her creative maturity and evolving embrace of Chinese flavours.
