How a chicken sandwich rocketed this St. Paul restaurant to one of New York Times’ favorites
- Posted on September 16, 2026
- By Star Tribune
- 10 Views
- 1 min read
In brief
Discover the inspiring journey of chef Eric Pham's Khue's Kitchen, a St. Paul establishment that gained national recognition from the New York Times through its signature chicken sandwich. This article chronicles the restaurant's rise from humble beginnings to becoming a culinary destination, exploring the challenges overcome including a devastating fire and the perseverance required to establish a thriving food business in a competitive market.
Summary auto-generated by AI from the original publisher's content. Editorial standards.
How a chicken sandwich rocketed this St. Paul restaurant to one of New York Times’ favorites
Follow the path that brought chef Eric Pham and Khue’s Kitchen national acclaim, from first bites to the fire that almost destroyed a dream to a place to call home.
