Giorgio entered the hospitality industry at nine years old. At 93, he still hasn’t left
- Posted on May 15, 2026
- By The Age
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- 1 min read
Giorgio entered the hospitality industry at nine years old. At 93, he still hasn’t left
The restaurant industry may struggle to attract workers but a handful of veteran chefs are defying expectations by working into their 70s, 80s and beyond.
