From Granny Smiths to bubble tea: My suburb is Sydney’s best-kept food secret
- Posted on October 26, 2026
- By The Sydney Morning Herald
- 0 Views
- 1 min read
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From Granny Smiths to bubble tea: My suburb is Sydney’s best-kept food secret
The train line splits our high street in two: the western end is dumplings and rice paper rolls, the eastern end is spicy chicken.
