For South Dakotans, ‘tiger meat’ is a twist on tartare that’s worth the risk
- Posted on July 24, 2026
- By Washington Post
- 0 Views
- 1 min read
In brief
Generating AI summary…
For South Dakotans, ‘tiger meat’ is a twist on tartare that’s worth the risk
No tigers are harmed in the making of "tiger meat," a beloved, if risky, South Dakota specialty based on raw ground beef.
