Pakistan faces a critical food security challenge as the UN Food and Agriculture Organization reveals that over 60% of the population lacks access to nutritionally adequate diets. The FAO's assessment highlights systemic deficiencies within the country's agrifood infrastructure, calling for comprehensive restructuring to address malnutrition and dietary inequality. This report emphasizes the urgent need for policy interventions and agricultural modernization to ensure sustainable food systems that can support public health outcomes across all socioeconomic segments of Pakistani society.

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