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Eating organic fruits and vegetables linked to lower risk of postmenopausal breast cancer

Posted on June 5, 2026
By Le Monde
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1 min read

Eating organic fruits and vegetables linked to lower risk of postmenopausal breast cancer

According to French research, for every daily 100-gram portion of conventionally grown fruits and vegetables replaced by their organic equivalents, the risk of developing postmenopausal breast cancer drops by 10%.