Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source
- Posted on May 1, 2026
- By Business News Today
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- 1 min read
Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source
Iran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. The ongoing conflict in Iran has disrupted sea routes and increased air freight costs. This is forcing restaurants to scale back, cut staff, and adapt menus. Some are turning to local produce. Authorities are offering support to navigate this challenging period.
