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Dish in focus: Iberico pork three-ways at Whey

Posted on July 23, 2026
By South China Morning Post
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1 min read

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Dish in focus: Iberico pork three-ways at Whey

Chef Keith Teo gives Singapore’s bak kut teh a polished new form in the Iberico pork three-ways: a tender pork rack, slow-braised belly and house-made sausage.