Consumers willing to pay more for lobster harvested with ropeless technology, UMaine study finds
- Posted on May 12, 2026
- By Google News
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Consumers willing to pay more for lobster harvested with ropeless technology, UMaine study finds
Qiujie “Angie” Zheng U.S. consumers are willing to pay more for lobster harvested using ropeless fishing technology designed to reduce whale entanglement risks, according to new University of Maine research. A study led by Qiujie “Angie” Zheng, associate professor of business analytics in the University of Maine’s Maine Business School,… continue reading...
