Chocolate’s bean-to-bar boom, from Asian flavours to single-origin cacao
- Posted on August 26, 2026
- By South China Morning Post
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- 1 min read
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Chocolate’s bean-to-bar boom, from Asian flavours to single-origin cacao
Artisanal brands like Marou, Dandelion, Pump Street and Fossa are among the makers championing traceable cacao, bold flavours and small-batch craft.
