Chinese-Style Okowa Steamed Glutinous Rice with Variety of Ingredients Makes for Perfect Dish on Special...
- Posted on May 10, 2026
- By The Japan News
- 0 Views
- 1 min read
Chinese-Style Okowa Steamed Glutinous Rice with Variety of Ingredients Makes for Perfect Dish on Special...
Culinary researcher Ryuta Kijima has shared a recipe for Chinese-style okowa, or steamed glutinous rice, with homemade braised pork. Rich in the umami of the pork, scallops and shiitake mushrooms, the dish is perfect for special occasions.
