Chef Niko Romito reinvents Italian cuisine in Shanghai
- Posted on April 16, 2026
- By The China Daily
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- 1 min read
Chef Niko Romito reinvents Italian cuisine in Shanghai
When Lombardy's veal tongue meets Shanghai's spring beet leaves, and ricotta spinach gnudi echoes the delicate texture of tangyuan, a subtle cross-cultural culinary dialogue unfolds in the city. continue reading...
