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Butter-mayo combo hailed as grilled cheese breakthrough

Hybrid method wins: Chefs and food writers report that combining butter and mayonnaise delivers both crisp texture and rich flavor for grilled cheese. Science behind combo: Mayonnaise’s higher smoke point prevents scorching, while butter adds nostalgic depth, making the pairing ideal for even browning. Growing chef consensus: From Martha Stewart to Tillamook’s culinary team, experts endorse the butter-mayo blend as a go-to grilled cheese technique. continue reading...