Authentic French, ‘divine’ duck: a Frenchman’s Hong Kong food picks
- Posted on July 15, 2026
- By South China Morning Post
- 1 Views
- 1 min read
In brief
Discover Hong Kong's culinary treasures through the eyes of Thibault Casoli, a prestigious Champagne expert from Billecart-Salmon. This insider guide reveals where to find exceptional French cuisine, authentic Italian dishes, refined Spanish tapas, and exquisite Cantonese fare across the vibrant city. Perfect for food enthusiasts seeking curated recommendations from someone with refined European palate and local expertise.
Summary auto-generated by AI from the original publisher's content. Editorial standards.
Authentic French, ‘divine’ duck: a Frenchman’s Hong Kong food picks
Champagne house Billecart-Salmon’s sales manager, Thibault Casoli, shares where he enjoys fancy French, Italian, Spanish and Cantonese food.
