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Aunty Beryl’s nutty, crunchy spin on caramel slice is ‘pure indulgence’

Posted on May 26, 2026
By The Sydney Morning Herald
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1 min read

Aunty Beryl’s nutty, crunchy spin on caramel slice is ‘pure indulgence’

From the debut cookbook of living legend Aunty Beryl Van-Oploo, this classic dessert gets extra texture and creamy flavour from native macadamia nuts.