Andrew Zimmern: Why did Michelin snub St. Paul?
- Posted on May 30, 2026
- By Star Tribune
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- 1 min read
Andrew Zimmern: Why did Michelin snub St. Paul?
"The idea that Michelin inspectors are evaluating only restaurants within Minneapolis city limits and not St. Paul restaurants, separated by little more than a river and some civic psychology, seems ludicrous," the celebrity chef writes.
