Adam Liaw’s simple stove-top trick for a richer, deeper lamb stew
- Posted on July 22, 2026
- By The Age
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- 1 min read
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Adam Liaw’s simple stove-top trick for a richer, deeper lamb stew
A great Lancashire hot pot relies on doing the basics well. From better meat browning to golden potatoes, these tips will serve you well, through winter and beyond.