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A lamb chop lunch from the chef behind London’s buzziest French restaurant

  • Posted on May 27, 2026
  • By Financial Times
  • 0 Views
  • 1 min read
A lamb chop lunch from the chef behind London’s buzziest French restaurant
A lamb chop lunch from the chef behind London’s buzziest French restaurant

What does Bouchon Racine co-owner Henry Harris eat with his family?
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Author
Financial Times

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