2,300-year-old liquor residue unearthed in China's Ningxia
- Posted on August 4, 2026
- By The China Daily
- 2 Views
- 1 min read
In brief
Recent archaeological discoveries in Ningxia have revealed fascinating evidence of ancient Chinese fermentation techniques. Researchers uncovered chemical traces of a grain-based alcoholic beverage dating back approximately 2,300 years to the Warring States Period. This groundbreaking finding provides unprecedented insights into the sophistication of early Chinese brewing methods, demonstrating advanced knowledge of fermentation processes during this influential historical era. The analysis contributes significantly to our understanding of daily life and food culture in ancient China.
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2,300-year-old liquor residue unearthed in China's Ningxia
Archaeologists have identified residue of a 2,300-year-old grain-based alcoholic drink from the Warring States Period (475 BC-221 BC) in Northwest China's Ningxia Hui autonomous region, offering new insights into ancient Chinese brewing technology.
